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Methi Saag Reshmi Paneer Paneer Makai Malai Tandoori Ajwaini Lobster Hyderabadi Lamb Leg Roast Adraki Andhra Peshawari Aloo Malabari Lobster Coriander Ginger Spicy Lamb Seekh Aminabadi Aloo - Go India Do Rangi Paneer - Go India Shubnum Purlutf - Go India Baby Corn - Go India Butter Fish - Go India

Fine Indian Cuisine

Visit Us At:

1 Harbour Front Walk
VivoCity #01- 152/155
Singapore 098585
Tel: 6376 9644


What's New

GO INDIA VIVOCITY
Best Performer F&B

Singapore Service Star
2010-2011

GO INDIA LUNCH BUFFET An assortment of exotic indian multi cuisine items from our main a-la-carte along with chef’s day specials with a wide variety of tandoori and curry choices of soups, fresh and compound salads, vegetarian and non vegetarian main course, desserts, tea, coffee and fresh baked breads
A-LA-CARTE MENU SIGNATURE RECOMMENDATIONS

INDIAN TAPAS & CHATS

NON-VEGETARIAN

Chilli Fish 65 Fish marinated with fresh ground spices and tossed in curry leaf and bell pepper
Lamb Ke Shammi Patty of tender ground lamb and lentil flavoured with dry and green spices shallow fried

VEGETARIAN

Corn Tak-a-Tak Crispy fried corn niblets finished in bell pepper and onion mix
Raj Kachori Chat Fresh semolina baked cups filled with Indian spices and topped with curd, mint and tamarind sauce

SOUP

Tamatar Ka Soup Traditional fresh tomato soup
Murgh Dhania Soup Thin coriander flavoured chicken soup

CHARCOAL GRILL & HOT PLATE

NON-VEGETARIAN

Chatpatta Tandoori Prawn Jumbo prawns marinated with carom seeds and fresh yogurt, charcoal oven grilled
Achari Fish Tikka Cubes of fish marinated in pickling spices and char grilled – a must try!!
Kandahari Tandoori Chicken Spring chicken marinated in yogurt and roasted spices with black cumin and char grilled
Lamb Kakori Malai Kebab Minced lamb seekhs that will melt before you can eat!!

VEGETARIAN

Soya Ki Seekh Delicate combination of soya beans and mashed potatoes finished in chef’s secret recipe
Hara Muttar Tawa Kebab Green peas and potato patty stuffed with cheese and grilled on hot plate
Dahi Ke Kebab Deep fried hung yogurt patties
Dastaan E Khumb Fresh mushrooms stuffed with cheese and bell pepper marinated in spice and herb paste, cooked in clay oven – a must try!
Shubnum Purlutf
Shabnum Pur Lutf Fresh mushrooms stuffed with cottage cheese – a must try!

MAIN COURSE

SEA FOOD

Tandoori Prawn Kadai Prawns tossed in lazeez masala – chef’s favourite!
Fish Paturi Banana Leaf Boneless fillet of dory marinated in mustard paste and steamed in banana leaf

CHICKEN

Murgh Dhaniawala Korma Boneless chicken cooked with fresh coriander leaves and cashewnut paste
Zafrani Murgh Awadhi Chicken cooked with creamy cashew nut paste dressed with onion and capsicum
Chicken Tikka Masala Chicken cubes cooked in onion tomato masala, garnished with ginger and cream
Rural Chicken Curry Indian village style chicken with whole spices

LAMB

Paraat Lamb Fenugreek Chunks of boneless lamb cooked on a hot flat plate with a blend of fresh methi
lamb chops bhuna masala
Lamb Chops Bhuna Masala Rack of lamb cooked and roasted with indian spices
Shahi Lamb Korma Tender lamb cubes simmered and finished in almond and cashewnut paste
Kashmiri Nalli Gosht Lamb shank and cubes of boneless lamb cooked in spicy fennel flavoured gravy

VEGETARIAN

Zafrani Malai Kofta Cottage cheese dumplings cooked in silky saffron gravy
Achari Ginger Gobhi Cauliflower with five spice pickle tempered with ginger and asafetida
Methi Mutter Malai Chef’s special recipe of fenugreek leaves and green peas finished with cream
Baghara Stuffed Eggplant Long eggplant rolled with curry leaves sauce and cooked in sesame peanut gravy
Jodhpuri Bharwan Aloo Stuffed baby potatoes grilled over charcoal and cooked in yogurt and cashewnut gravy
Dhingri Hara Pyaz Fresh button mushroom cooked with garlic, spring onion and tomato paste
Lalla Mussa Dal Black lentil - speciality of the house

PULLAO

Subz Biryani Long grain rice with assorted vegetables flavoured with saffron
Hyderabadi Chicken Biryani Boneless pieces of chicken and rice cooked in gravy made with almond, brown onion and fried mint
Lucknowi Lamb Biryani Kid lamb cooked on dum with raw rice

INDIAN BREADS

Khasta Roti
Onion Chilli Cheese Kulcha
Aloo Masala Kulcha
Roomali Roti
Missi Roti
Kashmiri Naan

DESSERTS

Kulfis Traditional pistachio Indian ice cream with rabdi /
mango with sweet mango chutney
Kesharia Rasso Malai Chilled sweetened cottage cheese with saffron milk
All prices subject to 10% service charge and prevailing government taxes
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