Ivory - The Indian Kitchen

The carefully planned interiors also allows the guests to take in the cool feel of the exterior with floor to wall paneled glass panes that allows breathtaking views of the Singapore River. The Al fresco style dining facility at the rear end adds to the mystic aura with the uneven graveled table tops and wooden wall panels.

The menu served is a fine blend of Indian tapas and kebabs. Be it the ginger coconut prawns or the marinated olives; the vegetable crudités or the succulent lamb rolls washed down with our signature Shisha cocktails, we entice you to get a taste of the Indian best. With malts and wines from all across the globe, it is our sincere endeavour to allow your senses to a total feast.

The staff at Shisha comprises of highly trained & motivated individuals at your service from 5 p.m. onwards. Do drop in to experience the high life.


		The dim neo classic feel accentuated by the titillating aroma of Indian tapas strikes you hard as you approach Shisha. The characteristic fine dining look of IVORY suddenly changes to a splash of crimson and sheer. The checkered paneled open ducted ceiling; the hip spot lights and the breathtaking double layered bar – au courant!! Welcome to the rage of East India, the pulse of Kolkata’s ever surging night life. Welcome to Shisha – at Singapore, the Mecca of Asia’s party zone. Shisha is modern yet contemporary; classic yet simple and it is all set to tease you at the Merlion City’s most vibrant hangout, Clarke Quay. Set up as a restro dining concept; this sixty seater lounge is a soothing place to unwind with its laid back low seating coupled with hip hop, Bhangra and retro tunes. DJ Girish, who India worships, is often seen making the crowd jive and come to life.