India, the land of mystics, exotic food, diverse cultures and varied geography….

Ivory, the most precious and rarest of commodities, beauty unparallel, the pride and strength of a majestic species….

We, at Ivory – The Indian Kitchen, take you on a voyage around the coastal regions of the Indian Peninsula from Goa to the Konkan Coast, all the way to Kerala and Tamil Nadu. Just as the Kings of yesteryears rode on their elephants with giant ivory tusks, we at
Ivory propose to create that same majestic experience to give you a glimpse into a world of royalty…..the land of Ivory.

 
PRE PLATED CUISINE
 
Goan

Mirchi Prawns with Rajma, Goat Cheese and Lamb Bhuna
Layered inside crisp baby naan served with apple and mint raita
    



  Konkan


Masala Crab

Wrapped with potato, asparagus and enoki mushroom stir fry, spring onion khichdi, smoked cashew nut cream sauce and red onion fritters		  



 

Soup

Tomato And Black Peppercorn Rasam
India’s southern tradition to whet your soul

  



 

APPETIZERS

Vegetarian

Chukander Ki Tikki
Spicy patties of healthy beetroot with cumin and hing served with creamy spicy glaze

      


Hyderabadi Subz
Grilled, minced vegetable kebab from the land of nawabs

Chettinad Mushroom Pepper
Mushroom tossed with peppercorns and onions

Aloo 65
Potato marinated with fresh ground spices and tossed with curry leaf
    


  Non-Vegetarian

Exotic Marinated Shrimps
Served in a freshly opened coconut
  


Mangalore Kori Kempu Bezule
Succulent chicken marinated and cooked with Mangalorean style masala

Rava Meen Fried Nuggets
Fried fish coated with semolina and served with onion and carrot salad

Southern Curried Char Grilled Tandoori Chicken
With pomegranate salsa, fig chutney and pistachio korma


 

MAIN COURSE

Vegetarian

  


Dingri Hara Pyaaz Chettinad
Button mushroom and spring onions, cooked in Chettinad masala

Snake Gourd Porial
Small cubes of snake gourd tossed with crushed coconut mustard seeds and curry lea


Coastal Indian Vegetable Platter
Choice of vegetables (baby corn, bell peppers, carrots, mushrooms,
baby potatoes) with Chettinad base

Southern Chickpeas Masala
Curried and spiced chickpeas in Indian masala
 

 

MEATS

Karnataka Pan Fried Tiger Prawn
In yogurt and southern spices

Chicken Xacutti Chicken perfumed in Goan whole spices coconut and kokum

  
 

Mango Mutton
Lamb curry with raw mango

Kerala Nandu Mulagu Ullarthiyadhu
Crab tossed with butter, pepper and onion

Kori Gassi
Chicken pan fried with peppercorns and garlic




 

STAPLES

Egg & Onion Appams

Bagala Bhat
Curd rice

  

Assortment of Tomato Vadam, Banana Chips and Pappadam
With dips of coconut, onion, coriander and garlic chutney

Appams
Made to order with eggs / cheese and onion / Plain